Potassium Content of Seasonings and Spices
(Initial M)
4 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
3 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
150 mg
(per 150 g edible portion)
Mentsuyu (straight)
330 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
11 mg
(per 6 g edible portion)
Mustard (grain mustard)
30 mg
(per 16 g edible portion)
Mustard (paste)
53 mg
(per 6 g edible portion)
Mustard (powder)
5 mg
(per 3 g edible portion)
Mustard (prepared mustard)
