Potassium Content of Seasonings and Spices
(Initial C) (1 - 10)
Tr
(per 5 g edible portion)
Cayenne pepper oil
90 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
65 mg
(per 100 g edible portion)
Chicken bone stock
60 mg
(per 2 g edible portion)
Chili powder
28 mg
(per 5 g edible portion)
Cinnamon (ground)
28 mg
(per 2 g edible portion)
Clove (ground)
48 mg
(per 30 g edible portion)
Common salt, Namien
30 mg
(per 30 g edible portion)
Common salt, Shokuen
10 mg
(per 5 g edible portion)
Consomme, cube
34 mg
(per 2 g edible portion)
Curry powder
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