Potassium Content of Seasonings and Spices
(71 - 78)
3 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
3 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
2 mg
(per 15 g edible portion)
Rice vinegar
1 mg
(per 13 g edible portion)
French dressing
1 mg
(per 15 g edible portion)
Grain vinegar
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
1 mg
(per 30 g edible portion)
Refined salt
Tr
(per 5 g edible portion)
Cayenne pepper oil
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