Potassium Content of Seasonings and Spices
(61 - 70)
12 mg
(per 16 g edible portion)
Thousand Island dressing
65 mg
(per 100 g edible portion)
Chicken bone stock
63 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
1 mg
(per 2 g edible portion)
Pepper (white, ground)
9 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
29 mg
(per 100 g edible portion)
Shiitake extract
18 mg
(per 65 g edible portion)
Sakekasu
26 mg
(per 100 g edible portion)
Katsuo-bushi extract
4 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
25 mg
(per 100 g edible portion)
Niboshi extract
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