Potassium Content of Seasonings and Spices
(41 - 50)
38 mg
(per 18 g edible portion)
Worcester sauce (thick type)
38 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
10 mg
(per 5 g edible portion)
Consomme, cube
12 mg
(per 6 g edible portion)
Doubanjiang
11 mg
(per 6 g edible portion)
Mustard (grain mustard)
30 mg
(per 16 g edible portion)
Mustard (paste)
34 mg
(per 18 g edible portion)
Worcester sauce (common type)
7 mg
(per 4 g edible portion)
Seasoning mix, granule
5 mg
(per 3 g edible portion)
Mustard (prepared mustard)
48 mg
(per 30 g edible portion)
Common salt, Namien
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