Phenylalanine Content of Foods
(Initial S) (41 - 50)
11 mg
(per 50 g edible portion)
Strawberry (raw)
168 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
78 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
100 mg
(per 5 g edible portion)
Swine (gelatin)
330 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
136 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
200 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
29 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
637 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
732 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
<
1
…
5
6
>
