Phenylalanine Content of Foods
93 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
120 mg
(per 4 g edible portion)
Yuba (dried type)
551 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
100 mg
(per 5 g edible portion)
Swine (gelatin)
200 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
200 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
800 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
80 mg
(per 5 g edible portion)
Skimmed milk powder
240 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
160 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
<
1
…
27
>
