Phenylalanine Content of Foods
(Initial T)
882 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
36 mg
(per 220 g edible portion)
Tomato (fruit, raw)
37 mg
(per 47 g edible portion)
Turban shell (raw)
34 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
25 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
