Oleic acid Content of Seasonings and Spices
(11 - 20)
85 mg
(per 5 g edible portion)
Consomme, cube
198 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
180 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
130 mg
(per 18 g edible portion)
Barley-koji miso
92 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
16 mg
(per 6 g edible portion)
Doubanjiang
84 mg
(per 100 g edible portion)
Chicken bone stock
1 mg
(per 2 g edible portion)
Garlic (garlic powder)
1 mg
(per 4 g edible portion)
Seasoning mix, granule
3 mg
(per 16 g edible portion)
Tomato sauce
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