Oleic acid Content of Milks
(Initial W)
4800 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
2310 mg
(per 30 g edible portion)
Whipping cream (milk fat)
7200 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
372 mg
(per 6 g edible portion)
Whole milk powder
