Oleic acid Content of Milks
(Initial M)
690 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
59 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
1500 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
300 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
640 mg
(per 8 g edible portion)
Modified milk powder
