Oleic acid Content of Milks
(Initial C)
1175 mg
(per 25 g edible portion)
Cheese spread
550 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
688 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
850 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
361 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
27000 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
13500 mg
(per 150 g edible portion)
Cream (milk fat)
40500 mg
(per 150 g edible portion)
Cream (vegetable fat)
