Oleic acid Content of Milks
(21 - 30)
7216 mg
(per 176 g edible portion)
Natural cheese (edam)
2160 mg
(per 60 g edible portion)
Lactic ice (regular)
1860 mg
(per 60 g edible portion)
Ice cream (high fat)
361 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
288 mg
(per 16 g edible portion)
Evaporated whole milk
1680 mg
(per 120 g edible portion)
Ice cream (soft type)
504 mg
(per 42 g edible portion)
Ice milk
1500 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
1485 mg
(per 150 g edible portion)
Raw milk (jersey)
1425 mg
(per 150 g edible portion)
Raw milk (holstein)
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