Oleic acid Content of Milks
(11 - 20)
14626 mg
(per 206 g edible portion)
Natural cheese (emmental)
960 mg
(per 15 g edible portion)
Natural cheese (cream)
310 mg
(per 5 g edible portion)
Natural cheese (parmesan)
372 mg
(per 6 g edible portion)
Whole milk powder
5900 mg
(per 100 g edible portion)
Natural cheese (blue)
1160 mg
(per 20 g edible portion)
Process cheese
825 mg
(per 15 g edible portion)
Natural cheese (gouda)
4900 mg
(per 100 g edible portion)
Natural cheese (camambert)
1175 mg
(per 25 g edible portion)
Cheese spread
688 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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