Oleic acid Content of Milks
40500 mg
(per 150 g edible portion)
Cream (vegetable fat)
7200 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
27000 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
850 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
4800 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
550 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
13500 mg
(per 150 g edible portion)
Cream (milk fat)
640 mg
(per 8 g edible portion)
Modified milk powder
1155 mg
(per 15 g edible portion)
Natural cheese (cheddar)
2310 mg
(per 30 g edible portion)
Whipping cream (milk fat)
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