Oleic acid Content of Meats (Initial S) (21 - 30)
1050 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
2875 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
3870 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
