Oleic acid Content of Meats (Initial C) (41 - 50)
42000 mg(per 210 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
28500 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
22200 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
35150 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
