Oleic acid Content of Foods
(Initial T) (11 - 20)
3 mg
(per 16 g edible portion)
Tomato sauce
12 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
60 mg
(per 20 g edible portion)
Tsukudani
68 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
3760 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
435 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
336 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
3200 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1 mg
(per 47 g edible portion)
Turban shell (baked)
1 mg
(per 47 g edible portion)
Turban shell (raw)
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