Oleic acid Content of Foods
(Initial P) (41 - 50)
3360 mg
(per 80 g edible portion)
Potatoe (fried potato)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
6300 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
5100 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
20 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
1410 mg
(per 15 g edible portion)
Pretzel
1160 mg
(per 20 g edible portion)
Process cheese
2080 mg
(per 13 g edible portion)
Puff pie
<
1
…
5
6
>
