Oleic acid Content of Foods
(Initial D)
88 mg
(per 130 g edible portion)
Daifuku-mochi
2 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
32 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
7875 mg
(per 105 g edible portion)
Danish pastry
18 mg
(per 15 g edible portion)
Domyojiko
568 mg
(per 80 g edible portion)
Dorayaki
16 mg
(per 6 g edible portion)
Doubanjiang
1610 mg
(per 35 g edible portion)
Doughnut (cake type)
3936 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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