Oleic acid Content of Foods
(Initial C) (81 - 90)
1750 mg
(per 5 g edible portion)
Cayenne pepper oil
1 mg
(per 120 g edible portion)
Celery (petiole, raw)
350 mg
(per 25 g edible portion)
Chatsu
1175 mg
(per 25 g edible portion)
Cheese spread
2 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
1600 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
2550 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
7285 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
575 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
122 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
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