Oleic acid Content of Foods
(Initial C) (171 - 174)
35000 mg
(per 250 g edible portion)
Curry roux
2640 mg
(per 80 g edible portion)
Custard cream bun
2430 mg
(per 45 g edible portion)
Custard cream puff
1960 mg
(per 140 g edible portion)
Custard pudding
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