Oleic acid Content of Foods
(731 - 740)
35 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
4 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
11 mg
(per 145 g edible portion)
Blue crab (raw)
10 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
28 mg
(per 370 g edible portion)
Black scraper (raw)
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