Oleic acid Content of Foods (251 - 260)

1085 mg

(per 35 g edible portion)
Waffle (custard cream)
1860 mg

(per 60 g edible portion)
Ice cream (high fat)
1860 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1860 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
3875 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
1860 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
155 mg

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
2550 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
300 mg

(per 10 g edible portion)
Swine (roast pork)
1050 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)

< 1 … 26 … 90 >