Oleic acid Content of Confectioneries
(41 - 50)
1260 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
60 mg
(per 6 g edible portion)
Boro (soba-boro)
250 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
340 mg
(per 40 g edible portion)
Taruto
37 mg
(per 5 g edible portion)
Boro (eisei-boro)
568 mg
(per 80 g edible portion)
Dorayaki
186 mg
(per 35 g edible portion)
Yubeshi
117 mg
(per 30 g edible portion)
Manju (kasutera-manju)
32 mg
(per 10 g edible portion)
Rice cracker (arare)
90 mg
(per 30 g edible portion)
Manju (kuri-manju)
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