Oleic acid Content of Confectioneries
(31 - 40)
1085 mg
(per 35 g edible portion)
Waffle (custard cream)
1400 mg
(per 56 g edible portion)
Geppei
2080 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
475 mg
(per 25 g edible portion)
Caramel
4140 mg
(per 230 g edible portion)
Sponge cake
960 mg
(per 60 g edible portion)
Hot cake
600 mg
(per 40 g edible portion)
Kasutera
1960 mg
(per 140 g edible portion)
Custard pudding
350 mg
(per 25 g edible portion)
Chatsu
276 mg
(per 23 g edible portion)
Butterscotch
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