Oleic acid Content of Confectioneries
(11 - 20)
1458 mg
(per 18 g edible portion)
Biscuit (soft)
2400 mg
(per 30 g edible portion)
Imo-karinto
7875 mg
(per 105 g edible portion)
Danish pastry
1800 mg
(per 25 g edible portion)
Sable, shortbread
1400 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
7480 mg
(per 110 g edible portion)
Pie (apple pie)
4200 mg
(per 75 g edible portion)
Short cake
280 mg
(per 5 g edible portion)
Onoroke-mame
2430 mg
(per 45 g edible portion)
Custard cream puff
4240 mg
(per 80 g edible portion)
Butter cake
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