Oleic acid Content of Cereals
(Initial D)
18 mg
(per 15 g edible portion)
Domyojiko
364 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
460 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
67 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
102 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
52 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
135 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
