Foods High in Copper (1321st - 1340th) (per 100 g edible portion)

• Bluefin tuna (lean meat, raw)
  
  0.04 mg
• Atka mackerel (salted)
  
  0.04 mg
• Gurnard (raw)
  
  0.04 mg
• Crucian carp (boiled)
  
  0.04 mg
• Crucian carp (raw)
  
  0.04 mg
• Goldstriped amberjack (raw)
  
  0.04 mg
• Sandfish (namaboshi)
  
  0.04 mg
• Pacific cod (raw)
  
  0.04 mg
• Yellowstriped butterfish (raw)
  
  0.04 mg
• Black-tipped fusilier (raw)
  
  0.04 mg
• Striped jack (cultured, raw)
  
  0.04 mg
• Dogfish (raw)
  
  0.04 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.04 mg
• Rainbow trout (cultured in sea, raw)
  
  0.04 mg
• With ovary (boiled)
  
  0.04 mg
• Brown sole (baked)
  
  0.04 mg
• Barracuda (raw)
  
  0.04 mg
• Swordfish (raw)
  
  0.04 mg
• Striped marlin (raw)
  
  0.04 mg
• Ray (raw)
  
  0.04 mg