Foods High in Copper (1341st - 1360th) (per 100 g edible portion)

• Japanese eel (shirayaki)
  
  0.04 mg
• Japanese eel (cultured, raw)
  
  0.04 mg
• Char (cultured, raw)
  
  0.04 mg
• Three-line grunt (raw)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Amago salmon (cultured, raw)
  
  0.04 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Common Japanese conger (raw)
  
  0.04 mg
• Shio-konbu
  
  0.04 mg
• Nameko (canned in brine)
  
  0.04 mg
• Arage-kikurage (boiled)
  
  0.04 mg
• Apple (raw)
  
  0.04 mg
• Peach (canned in heavy syrup, liquid)
  
  0.04 mg
• Peach (canned in heavy syrup, solids)
  
  0.04 mg
• Melon (open culture, raw)
  
  0.04 mg
• Pummelo (juice sacs, raw)
  
  0.04 mg
• Blueberry (raw)
  
  0.04 mg
• Loquat (raw)
  
  0.04 mg
• Hassaku (juice sacs, raw)
  
  0.04 mg