Foods High in Copper (581st - 600th) (per 100 g edible portion)

• Swine, Offal (large intestine, boiled)
  
  0.12 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.12 mg
• Cattle, Beef product (smoked tongue)
  
  0.12 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.12 mg
• Wild boar (meat, lean and fat, raw)
  
  0.12 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.12 mg
• Pacific saury (hirakiboshi)
  
  0.12 mg
• Mackerel (boiled)
  
  0.12 mg
• Japanese pilchard (namaboshi)
  
  0.12 mg
• Nameko (boiled)
  
  0.12 mg
• Raspberry (raw)
  
  0.12 mg
• European pear (raw)
  
  0.12 mg
• Soybean sprout (raw)
  
  0.12 mg
• Eggplant Pickle (shiba-zuke)
  
  0.12 mg
• Red pepper (leaves and fruits, raw)
  
  0.12 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.12 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.12 mg
• Yard bean (immature pods, raw)
  
  0.12 mg
• Soy milk (reconstituted type)
  
  0.12 mg
• Soy milk (regular type)
  
  0.12 mg