Foods High in Copper (601st - 620th) (per 100 g edible portion)

• Adzuki bean (boiled, canned in syrup)
  
  0.12 mg
• Kiritanpo
  
  0.12 mg
• Rice, Cooked upland rice (brown rice)
  
  0.12 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.12 mg
• Chio tzu pastry
  
  0.12 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.12 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.12 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.12 mg
• English muffins
  
  0.12 mg
• Soft rolls
  
  0.12 mg
• Bread type rolls
  
  0.12 mg
• Wasabi (paste)
  
  0.11 mg
• Yubeshi
  
  0.11 mg
• Manju (kuri-manju)
  
  0.11 mg
• Manju (kasutera-manju)
  
  0.11 mg
• Dorayaki
  
  0.11 mg
• Kushi-dango (adzuki bean paste)
  
  0.11 mg
• Kashiwa-mochi
  
  0.11 mg
• Pidan
  
  0.11 mg
• Japanese quail's egg (whole, raw)
  
  0.11 mg