Foods High in Copper (561st - 580th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (steamed type)
  
  0.13 mg
• Satoimo (corm, frozen)
  
  0.13 mg
• Satoimo (corm, boiled)
  
  0.13 mg
• Sekihan
  
  0.13 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.13 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.13 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.13 mg
• Barley, Noodles (dry form, boiled)
  
  0.13 mg
• Hash roux
  
  0.12 mg
• Seasoning mix, granule
  
  0.12 mg
• Pretzel
  
  0.12 mg
• Biscuit (hard)
  
  0.12 mg
• Cracker (oil-sprayed)
  
  0.12 mg
• Boro (soba-boro)
  
  0.12 mg
• Okoshi
  
  0.12 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.12 mg
• Kusa-mochi
  
  0.12 mg
• Uguisu-mochi
  
  0.12 mg
• Swine, Sausage (dry)
  
  0.12 mg
• Swine, Sausage (semi-dry)
  
  0.12 mg