Foods High in Copper (21st - 40th) (per 100 g edible portion)

• Pond snail (raw)
  
  1.9 mg
• Cashew nut (oil-roasted and salted)
  
  1.89 mg
• Foie gras (boiled)
  
  1.85 mg
• Antarctic krill (boiled)
  
  1.83 mg
• Sunflower seed (oil-roasted and salted)
  
  1.81 mg
• Lamprey (dried)
  
  1.8 mg
• Maitake (dried)
  
  1.78 mg
• Sesame seed (roasted)
  
  1.68 mg
• Sesame seed (dried)
  
  1.66 mg
• Hazel nut (oil-roasted and salted)
  
  1.64 mg
• Yuba (dried type)
  
  1.6 mg
• Shrimp, Processed product (tsukudani)
  
  1.56 mg
• Sesame seed (hulled)
  
  1.53 mg
• Soy protein (isolated type)
  
  1.51 mg
• Watermelon seed (roasted and salted)
  
  1.49 mg
• Poppy seed (dried)
  
  1.48 mg
• Pine nut (raw)
  
  1.44 mg
• Soy protein (textured type)
  
  1.41 mg
• Crab, Processed product (ganzuke)
  
  1.36 mg
• Almond (dried)
  
  1.35 mg