Foods High in Copper (221st - 240th) (per 100 g edible portion)

• Abalone (raw)
  
  0.36 mg
• Common mushroom (boiled)
  
  0.36 mg
• Honshimeji (raw)
  
  0.36 mg
• Peanut (immature beans, boiled)
  
  0.36 mg
• Fukinoto (inflorescence, raw)
  
  0.36 mg
• Edamame (boiled)
  
  0.36 mg
• Sweet acorn (raw)
  
  0.36 mg
• Wheat gluten (paste type)
  
  0.36 mg
• Rice-koji miso (dark yellow type)
  
  0.35 mg
• Brittles
  
  0.35 mg
• Onoroke-mame
  
  0.35 mg
• Swine, Offal (heart, raw)
  
  0.35 mg
• Snow crab (canned in brine)
  
  0.35 mg
• Snow crab (raw)
  
  0.35 mg
• Shiba shrimp (raw)
  
  0.35 mg
• Japanese angelica-tree (spears, raw)
  
  0.35 mg
• Potatoe (dehydrated mashed potato)
  
  0.35 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  0.35 mg
• Modified milk powder
  
  0.34 mg
• Japanese common squid (raw)
  
  0.34 mg