Vegetables High in Calcium (201st - 220th) (per 100 g edible portion)

• Cucumber, Pickle (salted pickles)
  
  26 mg
• Cucumber (fruit, raw)
  
  26 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  26 mg
• Green pea (frozen)
  
  26 mg
• Myoga (spike, raw)
  
  25 mg
• Kiri-mitsuba (leaves, raw)
  
  25 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  25 mg
• Pickle (sweet type)
  
  25 mg
• Pumpkin, Western (fruit, frozen)
  
  25 mg
• Peanut (immature beans, boiled)
  
  24 mg
• Black gram sprout (boiled)
  
  24 mg
• Soybean sprout (boiled)
  
  24 mg
• Kiri-mitsuba (leaves, boiled)
  
  24 mg
• Sponge gourd (immature fruit, boiled)
  
  24 mg
• Chicory (spears, raw)
  
  24 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  24 mg
• Daikon, Japanese radish (root with skin, raw)
  
  24 mg
• Zucchini (fruit, raw)
  
  24 mg
• Cauliflower (inflorescence, raw)
  
  24 mg
• Pumpkin, Japan (fruit, boiled)
  
  24 mg