Seasonings and Spices High in Calcium (61st - 80th) (per 100 g edible portion)

• Hot pepper sauce
  
  15 mg
• Thousand Island dressing
  
  13 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  13 mg
• Ma Po dow fu sauce
  
  12 mg
• Japanese style dressing
  
  10 mg
• Mayonnaise (whole egg type)
  
  9 mg
• Sakekasu
  
  8 mg
• Mentsuyu (straight)
  
  8 mg
• Beef and vegetables extract
  
  5 mg
• Fruit vinegar (cider vinegar)
  
  4 mg
• Chicken, pork and vegetable extract
  
  3 mg
• Niboshi extract
  
  3 mg
• Katsuo-bushi and kombu extract
  
  3 mg
• Kombu extract
  
  3 mg
• Fruit vinegar (wine vinegar)
  
  3 mg
• French dressing
  
  2 mg
• Chicken bone stock
  
  2 mg
• Katsuo-bushi extract
  
  2 mg
• Rice vinegar
  
  2 mg
• Grain vinegar
  
  2 mg