Fruits High in Calcium (41st - 60th) (per 100 g edible portion)

• Valencia (marmalade, lightly sweetened)
  
  19 mg
• Apricot (canned in heavy syrup)
  
  18 mg
• Akebia (peel, raw)
  
  18 mg
• Shiikuwasha (juice, fresh)
  
  17 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  17 mg
• Iyokan (juice sacs)
  
  17 mg
• Strawberry (raw)
  
  17 mg
• Lime (juice, fresh)
  
  16 mg
• Ponkan (juice sacs, raw)
  
  16 mg
• Grape (jam)
  
  16 mg
• Natsumikan (juice sacs, raw)
  
  16 mg
• Sudachi (juice, fresh)
  
  16 mg
• Valencia (marmalade, heavily sweetened)
  
  16 mg
• Mango (raw)
  
  15 mg
• Cherry (usa, sweet type, raw)
  
  15 mg
• Grapefruit (juice sacs, raw)
  
  15 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  15 mg
• Gooseberry (raw)
  
  14 mg
• White sapote (raw)
  
  13 mg
• Pummelo (juice sacs, raw)
  
  13 mg