Foods High in Calcium (1641st - 1660th) (per 100 g edible portion)

• Grape (fruit juices, 70% fruit juice beverage)
  
  4 mg
• Passion fruit (juice, fresh)
  
  4 mg
• European pears (canned in heavy syrup)
  
  4 mg
• Watermelon (raw)
  
  4 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  4 mg
• Sweet corn (immature kernels on cob, frozen)
  
  4 mg
• Water shield (young leaves, bottled in water)
  
  4 mg
• Potatoe (fried potato)
  
  4 mg
• Kiritanpo
  
  4 mg
• Rice, Cooked upland rice (under-milled rice)
  
  4 mg
• Rice, Cooked upland rice (half-milled rice)
  
  4 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  4 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  4 mg
• Chicken, pork and vegetable extract
  
  3 mg
• Niboshi extract
  
  3 mg
• Katsuo-bushi and kombu extract
  
  3 mg
• Kombu extract
  
  3 mg
• Fruit vinegar (wine vinegar)
  
  3 mg
• Fruit flavored and colored drink
  
  3 mg
• Ama-zake
  
  3 mg