Foods High in Calcium (1261st - 1280th) (per 100 g edible portion)

• Yokan (mizu-yokan)
  
  10 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  10 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  10 mg
• Swine, Sausage (semi-dry)
  
  10 mg
• Swine, Ham (loin)
  
  10 mg
• Spear squid (raw)
  
  10 mg
• Southern black cod (raw)
  
  10 mg
• Mackerel (boiled)
  
  10 mg
• Sockeye salmon (raw)
  
  10 mg
• Skipjack, Processed product (kakuni)
  
  10 mg
• Tengusa (agar jelly)
  
  10 mg
• Shiitake, Hoshi-shiitake (dried)
  
  10 mg
• Winter mushroom (bottled in seasoning)
  
  10 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Pineapple (raw)
  
  10 mg
• Sour orange (juice, fresh)
  
  10 mg
• Cherry (canned in heavy syrup)
  
  10 mg
• Oleaster (raw)
  
  10 mg
• Kiwano (raw)
  
  10 mg
• Lily bulb (bulb, boiled)
  
  10 mg