Foods High in Calcium (1081st - 1100th) (per 100 g edible portion)

• Squid, Processed product (shiokara)
  
  16 mg
• Pen shell (adductor muscle, raw)
  
  16 mg
• Lamprey (dried)
  
  16 mg
• Striped jack (cultured, raw)
  
  16 mg
• Sockeye salmon (baked)
  
  16 mg
• Chum salmon (shiozake)
  
  16 mg
• Coho salmon (cultured, baked)
  
  16 mg
• Angry rockfish (raw)
  
  16 mg
• Ayu sweetfish (uruka)
  
  16 mg
• Lime (juice, fresh)
  
  16 mg
• Ponkan (juice sacs, raw)
  
  16 mg
• Grape (jam)
  
  16 mg
• Natsumikan (juice sacs, raw)
  
  16 mg
• Sudachi (juice, fresh)
  
  16 mg
• Valencia (marmalade, heavily sweetened)
  
  16 mg
• Bracken (young shoots, raw)
  
  16 mg
• Japanese angelica-tree (spears, raw)
  
  16 mg
• Bamboo shoot (shoots, raw)
  
  16 mg
• Chrysanthemum (petals, boiled)
  
  16 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  16 mg