Foods High in Calcium (1061st - 1080th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  17 mg
• Buckwheat flour (straight)
  
  17 mg
• Somen and Hiyamugi (dry form, raw)
  
  17 mg
• Udon (dry form, raw)
  
  17 mg
• Barley (splited grain, raw)
  
  17 mg
• Barley (pressed grain, raw)
  
  17 mg
• Cuttlefish (for frying, frozen)
  
  16 mg
• Yeast (baker's yeast, compressed)
  
  16 mg
• Ginger (paste)
  
  16 mg
• Mentsuyu (triple strength)
  
  16 mg
• Puff pie
  
  16 mg
• Rakugan (mugi-rakugan)
  
  16 mg
• Boro (eisei-boro)
  
  16 mg
• Amanatto (adzuki beans)
  
  16 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  16 mg
• Swine (gelatin)
  
  16 mg
• Swine, Sausage (liver)
  
  16 mg
• Cattle, Offal (omasum, raw)
  
  16 mg
• Common octopus (raw)
  
  16 mg
• Squid, Processed product (canned with seasoning)
  
  16 mg