Foods High in Calcium (1001st - 1020th) (per 100 g edible portion)
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Chum salmon (boiled)
19 mg
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Japanese eel (viscera, raw)
19 mg
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Brownstriped mackerel scad (raw)
19 mg
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Ego-nori (okyuto)
19 mg
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Valencia (marmalade, lightly sweetened)
19 mg
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Head lettuce, crisp type (head, raw)
19 mg
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Young sweet corn (young ear, raw)
19 mg
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Wax gourd (fruit, raw)
19 mg
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Japanese angelica-tree (spears, boiled)
19 mg
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Red onion (bulb, raw)
19 mg
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Bamboo shoot (canned in water)
19 mg
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Royal fern, Nama-zenmai (young shoots, boiled)
19 mg
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Asparagus (shoots, boiled)
19 mg
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Asparagus (shoots, raw)
19 mg
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Adzuki bean, An, Bean paste (tsubushi-an)
19 mg
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Kudzu starch noodles (dried, raw)
19 mg
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Buckwheat flour (middle layer)
19 mg
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Meat ball (frozen)
18 mg
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Tomato sauce
18 mg
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Kintsuba
18 mg