Foods High in Calcium (881st - 900th) (per 100 g edible portion)

• Kiri-mitsuba (leaves, boiled)
  
  24 mg
• Sponge gourd (immature fruit, boiled)
  
  24 mg
• Chicory (spears, raw)
  
  24 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  24 mg
• Daikon, Japanese radish (root with skin, raw)
  
  24 mg
• Zucchini (fruit, raw)
  
  24 mg
• Cauliflower (inflorescence, raw)
  
  24 mg
• Pumpkin, Japan (fruit, boiled)
  
  24 mg
• Turnip (root, without skin, raw)
  
  24 mg
• Turnip (root, with skin, raw)
  
  24 mg
• Potatoe (dehydrated mashed potato)
  
  24 mg
• Dried buckwheat noodles (dry form, raw)
  
  24 mg
• Mayonnaise (egg yolk type)
  
  23 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  23 mg
• Wheat flour cracker (maki-senbei)
  
  23 mg
• Squid, Processed product (saki-ika)
  
  23 mg
• Southern blue whiting (raw)
  
  23 mg
• Bastard halibut (cultured, raw)
  
  23 mg
• Pacific cod (salted fillet)
  
  23 mg
• Walleye pollack (karashi-mentaiko)
  
  23 mg