Foods High in Calcium (821st - 840th) (per 100 g edible portion)

• Barley, Noodles (dry form, raw)
  
  27 mg
• Consomme, cube
  
  26 mg
• Casein
  
  26 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  26 mg
• Firefly squid (tsukudani)
  
  26 mg
• Masu salmon (baked)
  
  26 mg
• Golden-thread (surimi)
  
  26 mg
• Atlantic horse mackerel (raw)
  
  26 mg
• Banana (dried)
  
  26 mg
• Fig (raw)
  
  26 mg
• Atemoya (raw)
  
  26 mg
• Leek (bulb and leaves, boiled)
  
  26 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  26 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  26 mg
• Sugukina (root, raw)
  
  26 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  26 mg
• Kogomi (spears, raw)
  
  26 mg
• Cucumber, Pickle (salted pickles)
  
  26 mg
• Cucumber (fruit, raw)
  
  26 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  26 mg