Foods High in Calcium (701st - 720th) (per 100 g edible portion)

• Oriental pickling melon (fruit, raw)
  
  35 mg
• Yard bean (immature pods, boiled)
  
  35 mg
• Sayaendo (immature pods, raw)
  
  35 mg
• Danish pastry
  
  34 mg
• Oriental shrimp (raw)
  
  34 mg
• Adductor muscle (niboshi)
  
  34 mg
• Tile fish (boiled)
  
  34 mg
• Green caviar (raw)
  
  34 mg
• Japanese butterbur (petiole, boiled)
  
  34 mg
• Kintoki (root without skin, raw)
  
  34 mg
• Water dropwort (stems and leaves, raw)
  
  34 mg
• Kanpyo (boiled)
  
  34 mg
• Yatsugashira (corm, boiled)
  
  34 mg
• Sweet potatoe (tuberous root, baked)
  
  34 mg
• Short cake
  
  33 mg
• Cream (vegetable fat)
  
  33 mg
• Crimson sea bream (raw)
  
  33 mg
• Horse mackerel (boiled)
  
  33 mg
• Kiwifruit (raw)
  
  33 mg
• Broccoli (inflorescence, boiled)
  
  33 mg