Foods High in Calcium (661st - 680th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  39 mg
• Char (cultured, raw)
  
  39 mg
• European plum (dried)
  
  39 mg
• Kintoki (root with skin, boiled)
  
  39 mg
• Celery (petiole, raw)
  
  39 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  39 mg
• Broad bean (fuki-mame)
  
  39 mg
• Yatsugashira (corm, raw)
  
  39 mg
• Hamburg steak (frozen)
  
  38 mg
• Sable, shortbread
  
  38 mg
• Waffle (jam)
  
  38 mg
• Sea urchin (neri-uni)
  
  38 mg
• Japanese whiting (raw)
  
  38 mg
• Blue-berried honeysuckle (raw)
  
  38 mg
• Broccoli (inflorescence, raw)
  
  38 mg
• Kintoki (root without skin, boiled)
  
  38 mg
• Japanese silverleaf (petiole, raw)
  
  38 mg
• Water dropwort (stems and leaves, boiled)
  
  38 mg
• Cashew nut (oil-roasted and salted)
  
  38 mg
• Japanese spiny lobster (raw)
  
  37 mg