Fishes and Shellfishes High in Calcium (141st - 160th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  57 mg
• Horse mackerel (hirakiboshi, baked)
  
  57 mg
• Shiba shrimp (raw)
  
  56 mg
• Brown sole (boiled)
  
  56 mg
• Firefly squid (seasoned and smoked)
  
  55 mg
• Tiger prawn (cultured, baked)
  
  55 mg
• Keen's gaper (siphon, raw)
  
  55 mg
• Abalone (shiokara)
  
  55 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  55 mg
• Fat greenling (raw)
  
  55 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  54 mg
• Tile fish (baked)
  
  54 mg
• King crab (canned in brine)
  
  52 mg
• King crab (raw)
  
  51 mg
• Black-tipped fusilier (raw)
  
  51 mg
• Bar-tailed flathead (raw)
  
  51 mg
• Croaker (baked)
  
  51 mg
• Northern shrimp (raw)
  
  50 mg
• Adductor muscle (canned in brine)
  
  50 mg
• Topshell (canned with seasoning)
  
  50 mg