Fishes and Shellfishes High in Calcium (221st - 240th) (per 100 g edible portion)

• Turban shell (baked)
  
  29 mg
• Tilapia (raw)
  
  29 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  29 mg
• Chum salmon (aramaki raw)
  
  28 mg
• Skipjack, Processed product (katsuo-bushi)
  
  28 mg
• Brownstriped mackerel scad (baked)
  
  28 mg
• Girella (raw)
  
  27 mg
• Pacific herring (raw)
  
  27 mg
• Walleye pollack (tarako, baked)
  
  27 mg
• Mackerel, Processed product (shiosaba)
  
  27 mg
• Pink salmon (salted)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Horse mackerel (raw)
  
  27 mg
• Firefly squid (tsukudani)
  
  26 mg
• Masu salmon (baked)
  
  26 mg
• Golden-thread (surimi)
  
  26 mg
• Atlantic horse mackerel (raw)
  
  26 mg
• Fish paste product (datemaki)
  
  25 mg
• Fish paste product (yakinuki-kamaboko)
  
  25 mg
• Fish paste product (mushi-kamaboko)
  
  25 mg