Fishes and Shellfishes High in Calcium (201st - 220th) (per 100 g edible portion)

• Croaker (raw)
  
  37 mg
• Sole (raw)
  
  36 mg
• Pacific saury (baked)
  
  36 mg
• Horse mackerel (hirakiboshi, raw)
  
  36 mg
• Oyster (canned in oil, smoked)
  
  35 mg
• Japanese surfsmelt (raw)
  
  35 mg
• Chum salmon (mefun)
  
  35 mg
• Oriental shrimp (raw)
  
  34 mg
• Adductor muscle (niboshi)
  
  34 mg
• Tile fish (boiled)
  
  34 mg
• Crimson sea bream (raw)
  
  33 mg
• Horse mackerel (boiled)
  
  33 mg
• Sea squirt (raw)
  
  32 mg
• Pacific cod (raw)
  
  32 mg
• Pacific saury (raw)
  
  32 mg
• Kichiji rockfish (raw)
  
  32 mg
• Alfonsino (raw)
  
  31 mg
• Devil stinger (raw)
  
  31 mg
• Chinook salmon (baked)
  
  30 mg
• Atlantic horse mackerel (boiled)
  
  30 mg